LUMACHE ALLA CREMA(
1/2 Doz )
Snails gratinated with a garlic creamy sauce
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CALAMARI
FRITTI
Deepfried squid in Modesto's batter |
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BRUSCHETTA
Fresh tomatoes with herbs on toast
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MOZZARELLA
DI BUFALA
Tomatoes and fresh buffalo mozzarella in basil dressing |
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CARPACCIO
AL GRANA
Tenderloin paper thin with olive oil & parmesan cheese
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CARPACCIO
MODESTO
Paper thin beef fillet with mustard and mayo dressing |
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CARPACCIO
SALMONE
Paper thin salmon fillet with capers and lemon oil |
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INSALATA
ALLA CESARE
Romaine lettuce delighted in our original ceasar dressing
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| Add chicken 5.00 / Add
Salmon 7.00 |
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ZUPPA
DI VONGOLE
Fresh clams cooked in fresh sun ripened tomatoes and white wine |
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MINESTRONE
Mama Modesto's thickened tasty vegetable soup
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CREMA
AI FUNGHI
Fresh mushrooms puree and cream |
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ZUPPA
DI MARE
Fresh seafood cooked with fresh tomatoes, basil and a touch of
wine
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Australian beef grilled
with your choice of sauce
mushroom, black pepper and rosemary oil and garlic
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FILETTO
Eye of the tenderloin |
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| FIORENTINA |
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| T"bone steak 500
gm |
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| T"bone steak 1
kg |
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| Recommended for 2 persons.
Preferably medium to rare |
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Our pastas are done al-dente
(half cooked). Please inform
your waiter, the way you like your pasta cooked (soft) |
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SPAGHETTI
AGLIO E OLIO
Spaghetti with extra virgin olive oil, garlic and chilies |
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SPAGHETTI
ALLE VONGOLE
Spaghetti with fresh baby clams, chili, garlic, olive oil & wine
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PENNE
ALL' ARRABBIATA
Short tubed pasta with tomatoes,dried chillies and basil |
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LINGUINE
ALLA MODESTO'S
Flat spaghetti with seafood, plum tomatoes, wine and foil-cooked in traditional Cartoccio style.
Recommended for 2 persons |
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BAVETTE GAMBERI E ZUCCHINI
Flat spaghetti with sauteed prawn, zucchini and white wine
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GNOCCHI
ZOLA E RADICCHIO
Italian flour dumplings with gorgonzola and fresh cream |
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FETTUCCINE
AL SALMONE
Flat pasta with smoked salmon, tomato puree and cream |
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RISOTTO AI FRUTTI DI MARE
Italian risotto rice cooked with basil sauce and seafood
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LASAGNA
DI CARNE
Ovenbaked layered pasta with meat and cream fillings
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FUSILLI
ALLA CORLEONESE
Screw shape pasta sauteed with fresh tomatoes, grilled
eggplant and Mozzarella cheese |
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FAGOTTINO
AI FUNGHI
Pancake, forest mushroom and cream cheese fillings |
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INVOLTINI di BRESAOLA con RUCOLA, BALSAMICO e PARMIGGIANO
Piemonte air dried beef rolled in Rocket salad, brushed in olive oil and a touch of parmesan cheese.
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CANNELLONI di RICOTTA e SPINACI, in SALSA ROSA
Traditional layer of rolled pasta type ‘’00’’, filled with spinach leaves, ricotta cheese, grana padano and bread crumbs, baked in a light and creamy tomato sauce.
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RAVIOLI al TARTUFO NERO, con CREMA di SPINACI
Home made ravioli, filled with Truffle mushrooms from Piemonte Region and parmiggiano reggiano, topped with dedicated spinach sauce
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TRIS di PASTE ‘’DEGUSTAZIONE’’
Enjoy 3 types of home made pastas in one plate, ‘’cannelloni’’, ‘’ravioli with truffle’’ and ‘’ gnocchi al gorgonzola’’
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SPAGHETTI ARAGOSTA
Spaghetti with fresh tomatoes, live lobster, garlic, olive oil and wine (serves 1 – 4 persons)
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GRIGLIATA DI MARE
Selection of grilled cod fish, crab, salmon, prawns, squid and mussel
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SORBETTO al LIMONE
A highly recommended lemon vodka ice cream blended, after your dinner |
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